Fruit production is a branch of horticulture that focuses on the cultivation, management, and harvesting of fruits such as apples, oranges, bananas, strawberries, and many others. This research area encompasses a wide range of topics, including plant physiology, breeding, pest and disease management, irrigation, post-harvest handling, and marketing strategies. Fruit production research aims to improve crop yields, quality, and profitability for fruit growers and to ensure a sustainable and environmentally friendly production system. It also explores new technologies and practices to address challenges such as climate change, changing consumer preferences, and global market demands.